Pita Sandwich

This is one of my favorite lunches and my husband (an omnivore) is particularly fond of it as well.  It's something my mom often made for my sisters and me and it's full of deliciousness if you live in a place with good avocados.


Lunch: avocado and sprout stuffed whole wheat pita with Wildwood Zesty Garlic Aioli

Very simple.  You can find this aioli at Whole Foods.  It's also at Rainbow Grocery in SF.  

Cut the pita in half and separate the pockets.  Line the sides with aoili and fill it up with avocado and sprouts.  Easy peasy.  It's also delicious if you add tofurkey (I recommend the hickory smoked one).